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Whole-Grain Citrus Salad for Winter

I wanted a light but substantial lunch. A juicy, bright fresh salad. But it's January in New York. No tomato. No peach. Finally, I tossed this together: somewhere between a tropical tabbouleh and a fruit ceviche. It's delicious.
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Ginger Snap Granola

Festive and crunchy. Not your everyday granola. Granola you linger over on holiday weekend mornings. Bright and spicy. A wake-up call without coffee. One of the tastiest Ways to get more whole grains in your diet. One of the easiest-to-keep New Year's resolutions.
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Roast Beef Hash: The Great Sequel

So tasty, quick and easy. The holiday's best leftover. That Christmas Rib Roast is deeply delicious. If you served reasonable portion sizes, you have leftovers and the makings of a great hash. For breakfast, lunch and/or dinner.
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Christmas Eve in the south of France

They're enjoying the Gros Souper. The Great Supper. All satisfaction, no deprivation. But not many calories. And a Glycemic Load near zero. It's luscious, it's fragrant. Preparation time: less than 10 minutes. You can do this. Easily.
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The Cookies Santa Really Wants

Here are some tried-and-true cookies and crackers that are always perfect with a glass of milk. Or a little whipped cream. Now dash away, dash away and start baking.
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Feast of 7 Chickens: How, When & Why

How: easily. When: four hours of active preparation time, Christmas morning or the day before. Why: you get a delicious, aromatic, beautiful and wildly impressive 7-course meal. That's Cheaper and Healthier than almost any alternative. Per person: less than $10, 650 calories, and a Glycemic Load of 10. Really.
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Feast of the Seven Fishes

I always thought the traditional Christmas Eve Feast of the Seven Fishes was a very cool idea for a festive meal. So this year I'm planning a very cool menu that you can easily knock off in two well-planned hours. So your Christmas Eve day will be a Slower Happier holiday.
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Meat Splurge: Rib Roast for Christmas

If it's meat that makes you merry, 'tis the season. For that over-the-top prime rib roast. Deeply delicious. A sight to behold. A time to practice moderation. Watch that portion size. And maybe go for a run.
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Popovers

The classic roast beef accompaniment for Christmas, when they go by the name Yorkshire Pudding. Either Way, popovers manage to be amazingly light, rich and easy to make.
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