Eating

$2 per serving for a deeply delicious meat "sauce" that elevates pasta, mashed potatoes or pizza crust to greatness. So many flavors. After two or three hours of simmering together, they make a huge, complex one.

First thing I notice when I travel in Mediterranean countries is how great the food is. When I come home, I read about how healthy it is. A new study says it's even Better. A prescription for all-delicious foods that prevent heart attack and stroke.

Substantial, satisfying, earthy and herbaceous. A late winter basic with a touch of late spring flavor. High-protein vegan. Great and simple. Must be the weather. I really needed another seasonal transition.

After one of those moments when you realize that you, all by yourself, can make something you love to eat. And - quickly and easily - you can make it so much Better and Cheaper than you can buy it. So making it becomes a habit.

Serious, real-deal chili. Deeply delicious and satisfying. Deep, broad and complex flavors. There's much more going on here than just heat. With or without carne, you just need great chile powder to make a great chili for National Chili Day.

Months to go before the tomatoes grow and ripen. Meanwhile, here's a bright, juicy, sweet stand-in. Italians call this giardiniera - things from the garden. Lightly pickled. During winter, when the garden's gone.

Here in the States, we put sauerkraut on our hot dogs. In the Alsace region of France, they put hot dogs on their sauerkraut. If you like dogs, sauerkraut and potato salad, you'll love this big, flavorful cold weather meal.

Hot and steamy. Aromatic. Deeply delicious. Completely satisfying. It'll make you happy. Eat very slowly or you'll eat too much of this high-protein, vegetarian complete-meal-in-a-bowl.

Winter's answer to salad. Smoking hot, right out of the oven. Chard, kale, onion. Brown on top, bubbling throughout. A very green and rich-but-not-heavy gratin casserole. You'll be so happy you made it. And amazed you made it so easily.