Eating

Deep, dark, delicious. Just enough sugar to be slightly sweet, not bitter. 50 cents and 23 calories per pop. I have no idea why I never made these before. Four minutes to make a batch. Four hours to freeze them. Then lick away!

Get a really ripe melon. So sweet you won't even think about adding sugar. Not even to offset the cool of the mint and the kick of the ginger. A truly sweet and wonderfully refreshing Way to start or finish a meal on a hot day.

A big salad posing as a pizza. A huge mound of exceptionally fresh, colorful, flash-baked radicchio, leek, sweet pepper and cucumber on a hot, fresh pizza crust. Another example of pizza crust as the perfect platform for almost everything fresh and tasty. Dinner for two for $2.

Less than $2 for a meal-in-a-sandwich. Deeply rich, slightly salty aged cheese. Zippy bright lemon. Slightly bitter and crunchy arugula. All pressed between rich, buttery toast. Walk it off in an hour. With a great taste in your mouth.

A bright, lively, wildly aromatic herb sauce to lighten the richness of lamb. Probably just as refreshing with anything hot off the grill, say, eggplant. A glycemic Load of zero. Puts mint jelly - with more sugar than Coca-Cola - to shame.

Beans, kale, nuts and mushrooms. What do they have in common? Uncommonly high levels of potassium. What's that got to do with blood pressure? A lot. If you thought that hypertension was only all about salt (sodium) consumption, think again.

All these wildly fresh leafy greens from our CSA farm share keep turning into wildly delicious but near-zero-calorie salads. Here's what just happened to a bunch of the freshest spinach you've ever seen or tasted.