skip to Main Content

Chocolate Banana Split Soda. Wow

Deeply flavorful, thoroughly refreshing and, yes, kinda sweet soda with a fraction of the sugar calories you'd get in a can of Coke. A low Glycemic Load soda where most of the sweetness comes from banana, not high fructose corn syrup.
Read more

Low, slow & fresh: Spring Omelet

Another great reason to grow your own herbs, even if you only have a window sill. Transform a few great just-laid eggs from the Farmers Market with the vibrant flavors of everything fresh and just-picked. Doesn't matter which flavors. The more the merrier.
Read more

Twofer Tuesday: Mac & Cheese Pizza

Started out as a quick, tongue-in-cheek dinner. Turned out to be an unusually luscious, even luxurious, pizza. At least the second best thing you'll put in your mouth all day. Hard to believe every pizzeria doesn't make this. But you can. Easily.
Read more

Cinco de Mayo Corn & Chile Pudding Cake

It's festive. It's colorful. The flavor of fresh, sweet, mellow corn. The hot pop of tiny flecks of hot chile pepper. The top half's an astonishingly light cornbread, almost soufflé-like. The bottom half's the silkiest, lightest pudding.
Read more

Chicken Escabeche. Best second.

One of the very best Ways to eat leftover chicken. No reheating. No drying. Preserves juiciness and adds a complementary flavor that makes cold chicken as delicious as hot-out-of-the-oven chicken.
Read more

Walnut-Raisin Bread. Go nuts

Tastes and smells Way too good to be so good for you. A whole-grain bread that's not heavy. A profoundly great bread full of wildly healthy walnuts. A big, hearty bread you make without kneading dough. Just 30 seconds of stirring. Honest. Let me be the first to wish you a happy National Raisin Day.
Read more

Spring Green over Winter White: Gnocchi

Twenty minutes to transform humble potato and just-picked spring peas and leeks into a luscious, satisfying and magical dinner. $1.50 for a big, impressive, aromatic serving. Then dance for an hour and burn all 300 calories.
Read more

Nuts! Walnut-Fava Bean Salad on Polenta

Your eyes and nose are partying. Your mouth is thrilled. Soft, rich, luscious polenta with the firm favas' sweetness and the crunchy walnuts', well, nuttiness. Slicked with olive oil and sea salt. Delicious, satisfying, packed with vegetable protein.
Read more

Melts in your mouth, not your backpack

Peanut Butter & Grape Bread. Not a joke. Profoundly great bread. Without kneading dough. Really. Just 30 seconds of stirring. Because sometimes you just feel like eating a peanut butter and jelly sandwich. When you're out hiking.
Read more

Easter Eggs

If you're hunting for an Easter egg dish, let me help. Here are 10 recipes for a wonderful Sunday brunch after your stroll in the Easter Parade.
Read more
Back To Top
Search