skip to Main Content

80 Ways: Down South 19th-century sweet

80 recipes based on traditional healthy cuisines around the globe. They all have two things in common: no highly processed foods and low daily glycemic loads. Like this long-lost but coming-back-strong Lemon Pudding Cake.
Read more

80 Ways: Classic Comfort Food in Greece

80 recipes based on traditional healthy cuisines around the globe. They all have two things in common: no highly processed foods and very low daily glycemic loads. Like this classic that combines crisp, buttery, rich, luscious and herbaceous.
Read more

80 Ways: Cassoulet for a Cold Spring Day

80 recipes from traditional healthy cuisines around the world. Here's one from a part of France where the first days of Spring can feel like winter and folks like hearty dishes. Like this stew of big, creamy, buttery white beans, tomato, garlic and rich, smoky meats.
Read more

80 Ways: Ribollita for cruelly cold days

80 recipes from traditional healthy cuisines around the world. Here's one from a part of Italy where Spring can feel like winter and folks like deeply warm dishes. Like this deep, dark, profoundly flavorful Tuscan kale soup.
Read more

80 Ways: Eating & Celebrating

80 recipes based on traditional healthy cuisines around the globe. Very different diets. And each one has its own customs and rituals for making each meal a Way to reinforce our connections to each other. Whether it's Easter dinner or Passover seder. For all of human history, meals have been the times and places for the most social act: sharing.
Read more

80 Ways: Tsimmes for Passover

80 recipes based on traditional healthy cuisines around the globe. This one is a fruit and root vegetable stew that's traditionally served at the Jewish holidays of Rosh Hashanah and Passover. A sweet, aromatic and thoroughly satisfying dish with Way more than your daily Vitamin A and C requirements and less than 300 calories.
Read more

Around the World in 80 Ways

80 Ways to eat very, very well. In the next 80 days. 80 recipes based on traditional cuisines around the globe. The world's greatest hits. From places and times that never heard of diabetes, obesity and cardiovascular disease epidemics. Bon voyage. Bon appétit.
Read more

Espresso Pudding Cake. Not Coffee Cake.

Big, mouth-filling flavor. Amazingly light but luxurious and rich. Your first bite seems completely familiar and completely new. Part airy, moist cake. Part silky light pudding. Have your coffee and eat it, too.
Read more

Potato, Leek and Bean Gratin

Less than $3 for a savory, satisfying vegetarian meal for two. Or a high-protein vegetable side dish for four. A great Way to reduce your meat consumption and get more vegetables into your diet.
Read more

Grilled Cheese & Soffrito

Yes, another totally delicious meal-in-a-sandwich to help you get ready for next month's celebration of National Grilled Cheese Month. You really should make this. It'll make you happy.
Read more
Back To Top
Search