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Magic Mushroom Risotto

  • January 16, 2020
Rice and mushrooms so aroma- and flavor-enriched by a simple mushroom stock that you have a heightened sense of mushroom-ness. No drugs, just your common creminis and shiitakes. Deeply delicious, emphatically aromatic. Luscious, elegant and hearty at the same time.
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Liquid Mushroom

  • January 15, 2020
Free soup. A hot, aromatic, deeply delicious improvement for a cold winter day. It's all in the mushroom stock you make by simmering leftover mushroom stems in a pot of water for a light, clear stock with a super-concentrated fragrance and flavor of mushroom.
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A Vegan walks into a Feijoada party.

  • January 14, 2020
How is this big, rich, satisfying party-on-a-plate the national dish of Brazil, a country known for bikinis on Ipanema Beach? Well, it's a very Low Glycemic Load meal. No Belly Fat ingredients. Just a combination of flavors that triggers every taste bud receptor in your mouth.
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4 degrees, -18 windchill. Hot Lemon?

  • January 11, 2020
That's the question at breakfast every morning ... if you're in Nepal. If you're in North America this week, it's the answer. Easily habit-forming. Great for recharging your immune system. A very good habit at this time of year.
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All Seasons Ratatouille. All you can eat

  • January 9, 2020
Warm and satisfying. So many flavors. So few calories in such a big serving. Just the kind of calories you want, the ones with a low glycemic load. Just vegetables, olive oil and chickpeas. And these super-high-fiber chickpeas are a great source of protein.
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Jambalaya: A New Orleans State of Mind

  • January 8, 2020
Sometimes I just think about New Orleans. The food, the music. Which gets me thinking about jambalaya. That great throw-it-together rice dish. Succulent, sweet & spicy shrimp, smoky sausage and deeply flavorful rice. A colorful comfort food for a dreary winter day.
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Savory Basil & Tomato Pudding Cake

  • January 7, 2020
The flavors and aroma of a spectacular pasta. The feel of a soufflé. Huge, rich flavors to re-awaken every taste bud you've got. So light you won't feel like you're piling on after all the festive eating.
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Lemon Tart with a Graham Cracker Crust

  • January 4, 2020
Rich but light, intensely flavorful but not too sweet. Bright lemon flavor in a real Graham cracker crust. Transcendent flavors. Spectacular mouth feel. Probably the best thing you'll put in your mouth today.
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Resolution #2: Better in the Kitchen

  • January 1, 2020
Amaze yourself once a week. In the kitchen. Once a week, do something you've never done before. Learn to make one thing you love to eat. Something that always made you think, this is great but I probably shouldn't try this at home by myself. You should. Here's how.
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