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Let Them Eat Mousse. Chocolate.

Celebrating Bastille Day? Get out your egg beater and make this luscious, transporting dessert in 15 minutes. Rich flavor. Light texture. Like injecting fudge sauce with air bubbles. And cream. Unusually low calorie count.
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Great Meals and Blood Pressure

Beans, kale, nuts and mushrooms. What do they have in common? Uncommonly high levels of potassium. What's that got to do with blood pressure? A lot. If you thought that hypertension was only all about salt (sodium) consumption, think again.
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Asian Spinach Salad

All these wildly fresh leafy greens from our CSA farm share keep turning into wildly delicious but near-zero-calorie salads. Here's what just happened to a bunch of the freshest spinach you've ever seen or tasted.
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Grilled Caesar Salad

The edges are smoky, browned and hot. The center is warm. The garlic mayo melts right in. The lemon cuts the richness. The cheese adds depth and a slight saltiness. Sounds a lot Better than a salad, huh?
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Pop Stars for a hand-held 4th of July

This is what I want melting in my mouth this holiday weekend. Popsicles. Savory and sweet. A meal on a stick. They're delicious. They're fun. They make everyone smile. Pursue happiness.
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Hot Dogs for the 21st Century

What's going to be on your plate this 4th of July? If it's meat, read this before you go shopping: results from a Harvard School of Public Health study and from my grill. Halve your meat and double your fun.
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Fresh Tricks from the Farmers Market

This Way is about shopping as much as cooking. Shopping for whatever's phenomenally fresh right now. And adding a two-minute trick to your dinner preparation time in return for a great version of a simple dinner.
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Too hot to cook? Cool. Make gazpacho.

It was 95 F. Felt like 105 with the humidity. It's cool not to cook. It's cool to take a chilled bowl of refreshing, slightly spicy soup out of the fridge. A 15-minute job, start to finish. No sweat. Just seasonally ripe, cheap vegetables in your blender.
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New-fashion creamed spinach: no cream

Super creamy. Brilliant green. Lots of spinach. Zero cream. But all that fresh, raw, chopped spinach is slicked with a Bechamel sauce that's creamier than cream. All together, the most luxurious Way to eat your spinach.
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Paella Party with Three Vegan Sisters

If you don't know Paella, it's the great traditional rice dish of Spain. If you don't know the Three Sisters, well, let me tell you a short story. It's beautiful, aromatic, luscious, and deeply flavorful. And I'm pretty sure you'll like the photos.
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