To be honest, I've been thinking about sand a lot more than I've been thinking about time. Time for sand between my toes. Black lava sand. In Hawaii. Press Play. Close your eyes. Wiggle your toes. Happy New Year. One at a time.
December 30, 2017. OK, we got some of the details wrong, but we were onto something. Love wasn't really all you need, but look how important you think it is now. Pretty important, ya think? Look at the health data…
Slower resolutions. Think about years. Think about a year ago. If you started then, you'd be there now. Wherever your there is. So take this year to do something you'd really like to do. No rush.
Started the year out on the edge, finished out in the cold. Now's the time for the resolution: be in shape to hike or run more trails in 2018. Press Play for Persuasion.
Molten Chocolate Cake. The last course of the last meal of the year. Out with a bang. A warm, soft semi-sweet one with a super-low glycemic load. Spectacular in your mouth, with or without Champagne.
80 Ways to eat very, very well. 80 recipes based on traditional cuisines around the globe. The world's greatest hits. From places and times that never heard of diabetes, obesity and cardiovascular disease epidemics. If you missed out on some of these in 2017, well, it's almost time to make your resolutions for 2018. Bon voyage. Bon appétit.
A cheese that puts the party in dinner party. A tradition that combines sitting around a fire with sharing and passing around good food. What more could you want for New Year's Eve?
It's always so hard. Finding the right card. Winter White? Or warm? Couldn't decide. So when I came in from the cold, I went for both. Press Play. Take a deep breath with me. Have a wonderful day.
And all through the house, noses were twitching and even my spouse thought this smelled so great she wanted to stir, too. Press Play and grab a spoon. Have some fun in the kitchen.
The might be the ultimate Better Cheaper Slower food. Two really Cheap ingredients: flour and potato. Better than any pasta or potato dish I've ever had. When you get the feel, when you get it right, you'll be so amazed by every bite you'll eat very Slowly.