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A New Way Every Day.

Every day you make, or avoid, lots of little decisions that affect your
health. What you do or don't eat. Whether you move it or sit on it.
So every day I translate the latest medical research into one
easy-to-make recipe or easy-to-do exercise. To save you money and time.
To help you lose weight and gain strength.

Eating and Exercising for Baby Boomers

A New Way Every Day. 1 year. $10.
1 specific thing to eat or do every day.
I translate the latest medical research into easy-to-make recipes and
easy-to-do exercises.

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Today’s Way of the Day:

Cast Iron Cornbread

March 3, 2026
Dick Sandhaus

The cast iron pan puts a thin, crunchy finish on a warm, soft, light, crumbly bread. 30 minutes start to finish. 10 minutes or less of actual preparation. 20 minutes in the oven turns your home into the best-smelling bakery in town. Great bread for breakfast, lunch and dinner.

Free Samples:

Don’t Just Sit There. At any age.
Calories: The Good, The Bad & The Ugly
Let’s Do The Math
The Walk That Ate
And the Winner Is: Pasta with Broccoli

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“The pizza dough recipe and all your ideas for simply wonderful pizzas have really served us well. My husband, Dan, doesn’t care to have pizza from any place but home ever again!”

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