Today’s Way of the Day:
Liquid Mushroom
Free soup. A hot, aromatic, deeply delicious improvement for a cold winter day. It's all in the mushroom stock you make by simmering leftover mushroom stems in a pot of water for a light, clear stock with a super-concentrated fragrance and flavor of mushroom.
A New Way Every Day. 1 year. $10.
1 specific thing to eat or do every day.
I translate the latest medical research into easy-to-make recipes and
easy-to-do exercises.