I'm happy to eat my tomatoes straight. Maybe a little salt and olive oil. But for a dish that's not "just" a sliced tomato, this is wonderful in your mouth. The perfect balance of sweet and tart from the perfect tomato. With the rich, light feel of a soufflé.
Like all first-Mondays-of-the-month, today comes with a simple, gentle one-minute Way to improve your health. C'mon, by the time you finish reading this Way, you'll probably finish today's healthy exercise.
This ain't no fooling' around. C'mon, show a little respect. And back off. It's time for brunch.