Istanbul: Big walk, small plates

A one-day walking and eating tour through seventeen centuries at the border of Europe and Asia and the Middle East. See and eat the former Constantinople's greatest hits and burn more calories than you consume. A calorie-free taste of the town.
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80 Ways: Tagine: Moroccan Chicken Stew

Easy and exotic. Even when you use a big old regular pot on your stove instead of the traditional terra cotta cooker. It's the spices. They turn a simple stovetop stew into a wildly fragrant cool-weather feast.
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Farmers Market Gratin

A luscious, impressive vegetable course featuring some of the season's greatest hits. You'll be amazed you made it yourself. Easily. If you love these vegetables, you'll love them even more. If you're a cauliflower and/or broccoli denier, this'll convert you to a lover.
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