Tomato Pudding Cake

I'm happy to eat my tomatoes straight. Maybe a little salt and olive oil. But for a dish that's not "just" a sliced tomato, this is wonderful in your mouth. The perfect balance of sweet and tart from the perfect tomato. With the rich, light feel of a soufflé.
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Your Monday #30: Knees up. Both. At once.

Like all first-Mondays-of-the-month, today comes with a simple, gentle one-minute Way to improve your health. C'mon, by the time you finish reading this Way, you'll probably finish today's healthy exercise.
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