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Bunsen Peak: Overlooking Yellowstone

In the original National Park. Here's a half-day hike with huge 360-degree views. Long enough to make it a "serious" hike. Short enough to do it before lunch. Climb 1,300'. Burn 1,800 calories.
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Eggplant Rolls, grilled and stuffed

Sweet, soft, smoky eggplant slices. Wrapped around tart, salty feta cheese spiked with aromatic oregano. Brightened with a little fresh lemon juice. Best hand-held dish of the month. If you can slice eggplant and mash cheese, it's in your mouth in less than 20 minutes.
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Almost Too Beautiful To Eat

I had to think for a while about this zebra eggplant. How to eat the delicious inside without destroying the dramatically beautiful outside? Here's how you make an addictive Eggplant-Garlic Salad and serve it in its own skin.
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Cole Slaw Upgrade: Salad of the Week

Add aromatic, herbaceous fennel to sweet, fresh cabbage for the season's best cole slaw. They're both in abundant supply. And at their seasonal peak flavors and low prices. Light, bright, crunchy and intensely flavorful. Get to your Farmers Market for the best stuff.
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Slower Sunday: Expanding Universe

If it's really expanding, why isn't my apartment getting bigger? Maybe I missed something in that physics course. It's Sunday. Let your mind wander. Even if it doesn't expand.
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Calories: The Good, The Bad & The Ugly

All calories are not created equal. If you want to lose weight and keep it off, what you eat is probably more important than how much you eat. Start making and eating more meals with relatively low glycemic loads. Like these.
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Showering in the Grand Canyon

If you know it only from photos, you think of a vast panorama. One huge canyon a mile deep, eight miles wide and much, much longer. But when you hike down in, you discover hundreds of subcanyons. Each with its own attractions. Like a 150'-high shower.
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Fresh Grains. A Feel-Good Summer Salad

Fresh sweet corn. Nutty, toothsome farro. Earthy, supple shiitake mushrooms. All those flavors and textures make a party in your mouth. And a complete, satisfying, beautiful and aromatic meal.
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Summer Squash Lasagna

Not spaghetti squash. Lasagna squash. Because Summer squash is everywhere. Totally ripe, totally fresh. Really cheap. Quick and easy to make in advance or just in time. A meal in a single pan. Tastes great hot or cold.
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