Apple-Fennel Slaw
A light, bright, crunchy salad to balance your Thanksgiving turkey. 40 cents per serving of sweet, aromatic and spicy salad. Totally refreshing.
The Soft Drink for Thanksgiving
If red wine goes with your Thanksgiving dinner, so does this unsweetened, non-alcoholic, deeply flavored soda. Better Cheaper Slimmer Grape Soda Pop. It's actually kind of elegant. If alcohol's not the thing for you or a guest, this is the drink to serve. Cool for kids, too.
Stretch: Cross-Legged Forward Bend
It's Monday. Let's start the week ... loose. Comfortable. Flexible. This is a real feel-good stretch. It'll relax your neck, shoulders, back and hips. Make them feel and function better. A gentle first stretch to get you ready for more.
Slower Sunday: Mimosa.
The tree, not the cocktail.
Both may provide pleasure and relaxation on a Slower Sunday. But Slower Sunday can only provide the tree variety. Press Play, relax and smile. It's OK to sway, too. When it's the tree.
Cranberry-Maple Granita
Granita is what the Italians call it. You might call it a slushy or shave ice. It's frozen fruit juice. No equipment needed. This flavor's a wake-up call for your mouth before dessert. Or for dessert. Could come in handy on Thanksgiving.
The Walk That Ate San Sebastian
Surf City, here we come! Walk this Way and you'll be thinking you should relocate here. Beaches, hiking, great pintxo bars on every corner. Here's an 8-hour day of sightseeing and eating where you burn more calories than you consume.
Peanut Butter and (No Jelly) Beans
Five minutes to greatness. Spicy Peanut Sesame sauce. Intense, refreshing flavor for any vegetable. Especially for crisp, crunchy barely cooked ones like the fresh, flavorful string beans I just used.
Turkey Mole. The sauce, not the animal.
Let's be clear: this is about turkey in one of the world's great sauces. It has nothing to do with the small, burrowing animal. In fact, the sauce is vegan. And it may be the richest, most explosively flavorful sauce you'll ever have. In Mexico, it elevates turkey to greatness.
Veal-Ricotta Meatballs
The best meatballs I've ever had. The ricotta cheese keeps them light and airy. The finely ground veal and grated parmigiano make them deeply flavorful. Less than $5 for a very large serving, including spaghetti and sauce.
Don’t Fall Fall: For skiers & non-skiers
Skiing's all about balance, flexibility, strength and stamina. Just like life. here's a Way to remain upright whether or not you're on skis. Especially when you're on snow or ice without skis.