skip to Main Content

Portobello Mousse: vegetarian foie gras

Tastes more like a mushroom than a mushroom. Feels like foie gras: smooth, rich, luxurious in your mouth. This really goes beyond special food and into the realm of special experience. You'll amaze yourself when you make it. Easily.
Read more

The Walk That Ate Santa Fe

Do it all and you cover nine miles over a wonderful four hours. You'll burn about 1,500 calories. That ought to cover three spectacular meals at Café Pasqual's.
Read more

Aromatic Grilled Chicken

Ginger. Mint. Lemon. Smoke. Not lightly fragrant. Not pleasantly aromatic. Powerfully aromatic. This is a chicken that's been transformed. To something that's wildly delicious - before you put the first bite in your mouth.
Read more

BLT Soup. Cool. Delicious. No joke.

A sandwich cross-dressing as a soup. Lettuce and herbs with milk. Amazing how flavorful it is. Before you add the tomatoes, bacon and croutons. Then it's a perfectly cool, light meal. Better. Cheaper. Chilled. Make it in three minutes.
Read more

Summer Herbs Become Pudding Cake

The best side dish of the Summer. A combination of wildly aromatic herb custard and herbed olive oil bread. Deeply, deeply flavorful. Completely satisfying but very, very light. Elevates any main course it shares a plate with.
Read more

Naked Exercise #3: Hamstrung

Stripped down. No equipment. No exercise balls, no balance boards, no weights. Not just Better and Cheaper. Better and Free. Strengthen your hamstrings, abs and back. Press Play.
Read more

Sweet Math: Strawberry-Rhubarb Yogurt

So delicious. So satisfying. So sweet. Zero added sugar. 60 cents for a 6-ounce serving of the best-tasting yogurt you can get. With 27% of your daily Vitamin C requirement. 18% of your Vitamin D and 12% of your protein.
Read more

Cooler: Arethusa Falls and the Cliff

Cold water. Cool mist. Plenty of shade under the big maple, birch and beech trees that line the trail to the falls. The opposite of summer in the city. Click for a trip to New Hampshire's White Mountains.
Read more

The Best Dressed Salads

These are the Salad Days. Farmers Markets are full of greens at their seasonal flavor peaks. The salad spinner and whisk are the busiest tools in the kitchen. If you were a leaf, you'd be thrilled to get tossed around in any one of these dressings.
Read more
Back To Top