C'mon, you know the tune. Sing along. Out loud. Or to yourself. Of course, it's meant for out loud group singing. With friends who won't be forgotten. Especially if you stay in touch with them. Which isn't as Yogi Berra-like as it sounds.
Festive and crunchy. Not your everyday granola. Granola you linger over on holiday weekend mornings. Bright and spicy. A wake-up call without coffee. One of the tastiest Ways to get more whole grains in your diet. One of the easiest-to-keep New Year's resolutions.
I'm in awe of the these places. Acutely aware of just briefly passing through. Really appreciative to be able to do just that here in 2018
A terrifically easy Way to add a load of flavor to a simple vegetarian dish. A winter dish that delivers a load of Vitamin A, protein and powerfully anti-imflammatory herbs and spices. And 100% of your Daily Flavor Requirement.
So tasty, quick and easy. The holiday's best leftover. That Christmas Rib Roast was deeply delicious. If you served reasonable portion sizes, you now have the makings of a great hash. For breakfast, lunch and/or dinner.
And heavy doesn't have to mean unhealthy. Improving your CardioRespiratory Fitness through exercise may be the most important health intervention available. Even if that exercise doesn't result in big weight loss.
Slower. Sometimes you just get it. Sometimes you have to learn it. Either Way, it's Better.
I'm a waterfall guy. If I was a bird watcher, I'd be in heaven. As it is, I feel transported. Escorted, actually. Escorted by a pair of Scarlet Macaws on an enchanted beach hike to a spectacular waterfall. Can't just sit there on the beach when the forest is so full of wonder.
They're enjoying the Gros Souper. The Great Supper. All satisfaction, no deprivation. But not many calories. And a Glycemic Load near zero. It's luscious, it's fragrant. Preparation time: less than 10 minutes. You can do this day after tomorrow. Easily.
The classic roast beef accompaniment for Christmas, when they go by the name Yorkshire Pudding. Either Way, popovers manage to be amazingly light, rich and easy to make.