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Cup O’ Kindness

  • December 31, 2018
C'mon, you know the tune. Sing along. Out loud. Or to yourself. Of course, it's meant for out loud group singing. With friends who won't be forgotten. Especially if you stay in touch with them. Which isn't as Yogi Berra-like as it sounds.
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The Sands of Time. Between My Toes.

  • December 30, 2018
It's that time of year when everything conspires to make you think about time. But I have to admit, I'm thinking less about time and more about sand. In a couple of weeks, that's where my toes'll be. Press Play to make your toes jealous.
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Ginger Snap Granola

  • December 29, 2018
Festive and crunchy. Not your everyday granola. Granola you linger over on holiday weekend mornings. Bright and spicy. A wake-up call without coffee. One of the tastiest Ways to get more whole grains in your diet. One of the easiest-to-keep New Year's resolutions.
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The Year On The Trail: 2018

  • December 28, 2018
I'm in awe of the these places. Acutely aware of just briefly passing through. Really appreciative to be able to do just that here in 2018
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Roast Beef Hash: The Great Sequel

  • December 26, 2018
So tasty, quick and easy. The holiday's best leftover. That Christmas Rib Roast was deeply delicious. If you served reasonable portion sizes, you now have the makings of a great hash. For breakfast, lunch and/or dinner.
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One Enchanted Hike

  • December 21, 2018
I'm a waterfall guy. If I was a bird watcher, I'd be in heaven. As it is, I feel transported. Escorted, actually. Escorted by a pair of Scarlet Macaws on an enchanted beach hike to a spectacular waterfall. Can't just sit there on the beach when the forest is so full of wonder.
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Christmas Eve in the south of France

  • December 20, 2018
They're enjoying the Gros Souper. The Great Supper. All satisfaction, no deprivation. But not many calories. And a Glycemic Load near zero. It's luscious, it's fragrant. Preparation time: less than 10 minutes. You can do this day after tomorrow. Easily.
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