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Bastille Day Breakfast: French Toast

  • July 13, 2019
What's more French than French toast? This light, bright zero-sugar-but-nice-and-sweet strawberry-rhubarb glaze and puree is fantastic with the luxurious souffle-like toast. Less than a buck for a great little breakfast.
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Potato Pesto Pizza

  • July 11, 2019
Not traditional. But it should be. Gooey mozzarella. Garlicky basil pesto. And very, very thin slices of potato on their way to chips. A simple, satisfying and totally delicious pizza for $2. Not for a slice. For the whole pizza.
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The Rainbow Chard Blues. Again.

  • July 10, 2019
We get beautiful rainbow chard in our CSA farm share. A lot of it. Bright green leaves. Stems that are bright red, yellow, orange and magenta. But Kathy sings the blues. This year, soffrito made the chard taste good even to a chard-resister.
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Ginger-Scallion Sauce. Via e-mail.

  • July 9, 2019
A bright, pungent, intensely flavorful sauce that transforms fish into a terrific ceviche. Dresses up any cooked vegetable, chicken or fish dish and transforms it to a refreshing, special meal. Thanks to a subscriber who cooks and writes.n
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A Mediterranean Diet and Walk: Èze

  • July 5, 2019
Easy to eat well. Not as easy to walk up the mountain to this medieval village overlooking the Mediterranean. A serious climb from Sea level to a place pronounced "ezz". You'll burn more good, healthy calories than you swallow on this Walk.
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Chinese Cole Slaw for 4th of July

  • July 3, 2019
A bright, zippy, light, crunchy and aromatic cabbage salad that's great with hot dogs or any big-flavor main course. Less than 50 cents for a salad that takes care of your daily Vitamin A requirement and 75% of your Vitamin C.
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Grill that watermelon

  • July 2, 2019
It's time for watermelon. It's time for grilling. It must be time for a grilled watermelon salad. Or two. Looks beautiful. Delicious. Almost nothing to it. Next to no time to prepare. Next to no calories. Hot and juicy.
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Portobello Mousse: vegetarian foie gras

  • June 29, 2019
Tastes more like a mushroom than a mushroom. Feels like foie gras: smooth, rich, luxurious in your mouth. This really goes beyond special food and into the realm of special experience. You'll amaze yourself when you make it. Easily.
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Aromatic Grilled Chicken

  • June 27, 2019
Ginger. Mint. Lemon. Smoke. Not lightly fragrant. Not pleasantly aromatic. Powerfully aromatic. This is a chicken that's been transformed. To something that's wildly delicious - before you put the first bite in your mouth.
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Summer Herbs Become Pudding Cake

  • June 26, 2019
The best side dish of the Summer. A combination of wildly aromatic herb custard and herbed olive oil bread. Deeply, deeply flavorful. Completely satisfying but very, very light. Elevates any main course it shares a plate with.
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