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Ginger Snap Granola

  • December 29, 2018
Festive and crunchy. Not your everyday granola. Granola you linger over on holiday weekend mornings. Bright and spicy. A wake-up call without coffee. One of the tastiest Ways to get more whole grains in your diet. One of the easiest-to-keep New Year's resolutions.
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Roast Beef Hash: The Great Sequel

  • December 26, 2018
So tasty, quick and easy. The holiday's best leftover. That Christmas Rib Roast was deeply delicious. If you served reasonable portion sizes, you now have the makings of a great hash. For breakfast, lunch and/or dinner.
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Christmas Eve in the south of France

  • December 20, 2018
They're enjoying the Gros Souper. The Great Supper. All satisfaction, no deprivation. But not many calories. And a Glycemic Load near zero. It's luscious, it's fragrant. Preparation time: less than 10 minutes. You can do this day after tomorrow. Easily.
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Popovers

  • December 19, 2018
The classic roast beef accompaniment for Christmas, when they go by the name Yorkshire Pudding. Either Way, popovers manage to be amazingly light, rich and easy to make.
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Meat Splurge: Rib Roast for Christmas

  • December 18, 2018
If it's meat that makes you merry, 'tis the season. For that over-the-top prime rib roast. Deeply delicious. A sight to behold. A time to practice moderation. Watch that portion size. And maybe go for a run.
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The Cookies Santa Really Wants

  • December 15, 2018
Here are some tried-and-true cookies and crackers that are always perfect with a glass of milk. Or a little whipped cream. Now dash away, dash away and start baking.
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Brussels sprouts: glazed, smoky, timely

  • December 13, 2018
Just in time for today: National Maple Syrup Day. And just in time for holiday feasting. A spectacularly flavorful green cruciferous vegetable dish for your Christmas spread. A little sweetness from maple syrup and cider. A shot of smoky, salty and rich from smoked bacon or ham.
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Rice & Beans in Nepal

  • December 12, 2018
Daal bhaat tarkari: lentils, rice, curried vegetables. The staple meal of Nepal and much of India. Fragrant curry and Better Cheaper protein. An easy and delicious way into the flavor and health benefits of beans and grains.
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Rooting for Winter Ratatouille

  • December 11, 2018
I should have done this sooner. Very delicious, cheap and easy. Somewhere between a warm salad and a vegetable stew. A winter version of something I love all summer. A meal in itself. Or a light, bright, lively and warm course that goes with everything.
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