Started out as a quick, tongue-in-cheek dinner. Turned out to be an unusually luscious, even luxurious, pizza. At least the second best thing you'll put in your mouth all day. Hard to believe every pizzeria doesn't make this. But you can. Easily.
A flavor bomb that'll make you smile. A totally delicious meal-in-a-sandwich to celebrate the just-ended National Grilled Cheese Month and today, Cinco de Mayo. For $1.50. You really should make this.
It's festive. It's colorful. The flavor of fresh, sweet, mellow corn. The hot pop of tiny flecks of hot chile pepper. The top half's an astonishingly light cornbread, almost soufflé-like. The bottom half's the silkiest, lightest pudding.
Twenty minutes to transform humble potato and just-picked spring peas and leeks into a luscious, satisfying and magical dinner. $1.50 for a big, impressive, aromatic serving. Then dance for an hour and burn all 300 calories.
Tastes and smells Way too good to be so good for you. A whole-grain bread that's not heavy. A profoundly great bread full of wildly healthy walnuts. A big, hearty bread you make without kneading dough. Just 30 seconds of stirring. Honest.
Deeply flavorful, thoroughly refreshing and, yes, kinda sweet soda with a fraction of the sugar calories you'd get in a can of Coke. A low Glycemic Load soda where most of the sweetness comes from banana, not high fructose corn syrup.
If you're hunting for an Easter egg dish, let me help. Here are 10 recipes for a wonderful Sunday brunch after your stroll in the Easter Parade. n
Luscious, creamy rice. Fresh, sweet Spring peas. And some smoky prosciutto. Elegant and hearty for an early Spring night. Those fresh peas are the best reason to visit the Farmers Market this week.
Peanut Butter & Grape Bread. Not a joke. Profoundly great bread. Without kneading dough. Really. Just 30 seconds of stirring. Because sometimes you just feel like eating a peanut butter and jelly sandwich. When you're out hiking.
Your eyes and nose are partying. Your mouth is thrilled. Soft, rich, luscious polenta with the firm favas' sweetness and the crunchy walnuts', well, nuttiness. Slicked with olive oil and sea salt. Delicious, satisfying, packed with vegetable protein.