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Walnut-Raisin Bread. Go nuts

  • April 30, 2019
Tastes and smells Way too good to be so good for you. A whole-grain bread that's not heavy. A profoundly great bread full of wildly healthy walnuts. A big, hearty bread you make without kneading dough. Just 30 seconds of stirring. Honest.
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Chocolate Banana Split Soda. Wow

  • April 27, 2019
Deeply flavorful, thoroughly refreshing and, yes, kinda sweet soda with a fraction of the sugar calories you'd get in a can of Coke. A low Glycemic Load soda where most of the sweetness comes from banana, not high fructose corn syrup.
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Easter Eggs

  • April 20, 2019
If you're hunting for an Easter egg dish, let me help. Here are 10 recipes for a wonderful Sunday brunch after your stroll in the Easter Parade. n
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Risi e Bisi: Sweet Spring Pea Risotto

  • April 18, 2019
Luscious, creamy rice. Fresh, sweet Spring peas. And some smoky prosciutto. Elegant and hearty for an early Spring night. Those fresh peas are the best reason to visit the Farmers Market this week.
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Melts in your mouth, not your backpack

  • April 17, 2019
Peanut Butter & Grape Bread. Not a joke. Profoundly great bread. Without kneading dough. Really. Just 30 seconds of stirring. Because sometimes you just feel like eating a peanut butter and jelly sandwich. When you're out hiking.
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Nuts! Walnut-Fava Bean Salad on Polenta

  • April 16, 2019
Your eyes and nose are partying. Your mouth is thrilled. Soft, rich, luscious polenta with the firm favas' sweetness and the crunchy walnuts', well, nuttiness. Slicked with olive oil and sea salt. Delicious, satisfying, packed with vegetable protein.
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Spring Garlic: Bread & Flan

  • April 13, 2019
A magical combination of garlic bread and garlic custard in one dish. Rich but light. Deeply flavorful. Wildly fragrant. Completely satisfying. The centerpiece of a vegetarian meal. Or a side that turns a simple grilled fish or meat dish into an amazing meal.
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Spring Faves: Favas

  • April 11, 2019
Must be Spring. Fresh fava beans at the Farmers Market. They're bright green, they're tender, they're slightly sweet. Preparing them is Slow. But really worth it. And they're great in my Complete Protein Tacos.
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Aromatic Spring Vegetable-Potato Gratin

  • April 10, 2019
Delicious and beautiful. 50 cents per serving. If a gratin sounds like something you shouldn't try at home by yourself, the sound's deceiving. Click. Seeing, tasting and inhaling is believing.
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