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An Almost Classic Apple Tarte Tatin

  • October 20, 2018
Beautiful, luscious, light. Sweet, but not too. Deep, dark and bright all at once. Way to be. Exercise a little self control and you'll have leftovers for a killer breakfast.
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Fall Slaw: Changing Color & Temperature

  • October 18, 2018
Festive Fall Cole Slaw. Some green, some red. Shred a carrot for some orange. Toss with near-zero-calorie Lemon-Mustard Dressing. Serve cold with hot dogs during Indian Summer. Warm it up with a roast when things cool down.
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Mushrooms On The Run

  • October 17, 2018
Actually, right after the run. Savory, sweet, herbaceous, bright and juicy. Thoroughly satisfying but very light. You'll be delighted to have these in your mouth any time. Truly wonderful after a nice run or walk. Almost as great while you're just thinking about one.
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Beet Yogurt: Seasonal & Savory Lunch

  • October 16, 2018
So good looking you might overlook how thoroughly tasty this is. Rich, tart yogurt infused with this sweet, earthy beet flavor. Herbs on top for aromatics. An easy, light and completely satisfying lunch. Like a cool, tart, refreshing version of borscht.
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Green Tomato Upside Down Corncake

  • October 13, 2018
Yes, a mouthful in every Way. A new comfort food. A big slice is a small meal in itself. Slightly tart and very sweet at the same time. The cornbread is rich but light. A gluten-free breakfast, lunch or dinner for $1.
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Columbus’ New World Pizza

  • October 11, 2018
Here's a great Way to celebrate the great explorer tomorrow. The Indians of South and Central America cultivated corn and peppers. Columbus brought them back to the Old World. Bet this could have been a big hit in Spain's 16th-century tapas bars.
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Fall Greens Milanese

  • October 10, 2018
They're free! They deliver a megadose of Vitamins A, C and K and a whole range of phytonutrients. The season's tastiest nutritional supplement. Zero Glycemic Load. Give these a try. I really think you'll enjoy them. And think of them as a real discovery.
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One good root deserves another

  • October 9, 2018
Fresh, still juicy carrots, beets and turnips, just pulled from the ground by your farmer and brought right to the Farmers Market. Sliced, roasted and plunked on top of garlic-cheese mashed potatoes that'll make anyone a beet and turnip lover.
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Autumn Apple Bread Pudding

  • October 6, 2018
Delicious. Luxurious. A party in your mouth. The perfect breakfast for a Slower Saturday or Sunday. Smells as great as it tastes. Turns you whole home into an aromatherapy clinic while it's in the oven. $2.75 serves 8 - 12.
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Broccoli Gratin

  • October 4, 2018
75 cents per serving of this luscious, impressive vegetable course. You'll be amazed you made it yourself. Easily. If you love broccoli, you'll love it even more. If you're a broccoli denier, this'll convert you to the love side.
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