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The Best Dressed Salads

These are the Salad Days. Farmers Markets are full of greens at their seasonal flavor peaks. The salad spinner and whisk are the busiest tools in the kitchen. If you were a leaf, you'd be thrilled to get tossed around in any one of these dressings.
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Banana-Granola Breakfast Popsicle

Breakfast on a stick. Perfect for summer. Cool and refreshing. Banana-sweet, yogurt-tart, granola-nutty. Ten minutes of licking and smiling at the same time. Takes you less time to prepare a batch of these popsicles than it does to eat one.
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Lobster Hash, National Lobster Day & Dad

$4 for three 3-ounce Lobster-Potato Hash Cakes. Chock full of live Maine lobster, 3 ounces of it. Deeply delicious, intensely aromatic. A wonderfully satisfying and special meal. Perfect for National Lobster Day. You didn't know? It's tomorrow.
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Bighorn Peak. Big Sky. Big day.

Big hike. Bigger views. 360 degrees. 50 miles on a clear day. Tiny you in the middle of something vast. You may be a very small part of it all, but you're definitely part of it. And when you look around, that's awesome.
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Strawberry-Rhubarb Pudding Cake

Great Spring fruit flavors infuse this old-fashion, magical dessert trick. Sweet, aromatic strawberries with fresh, tart rhubarb. Rich but amazingly light. Part airy, moist cake. Part silky light pudding. A total mystery how it turns out this Way.
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Mushroom Tarte Flambé

Beautiful to look at. Even Better to eat. Maybe the best mushroom-onion pizza ever. The crust is light and crisp. The mushrooms are earthy, fragrant, meaty. The onions are sweet, almost caramelized. Required kitchen skills: stirring, slicing.
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Balanced Monday: Stand for your thighs

A 2-minute exercise to strengthen the muscles you use to stay on your feet. And to strengthen and tone your outer thighs, too. Your abductor muscles. Mission-critical muscles for your next beach vacation. Especially if you step barefoot onto hot sand and start hopping around on one foot.
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