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Arancini. Great balls of rice.

Always make too much risotto. Roll up the leftovers and fry them. Ten minutes later you have a great treat. Serve them with a salad or a spicy tomato sauce. Or make them small enough to just pop in your mouth.
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Cassoulet Shortcut: Not pork & beans

Onion, garlic and herb-scented. Tomato-sweetened. Earthy, creamy beans. Smoky bacon. Rich, plump sausage. And a whole flavor experience much greater than the sum of its great parts. A classic in 45 minutes.
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Almost Spring Risotto

You can't make the spring asparagus and morels grow faster. But you can make an equally luscious risotto with green beans and shiitake mushrooms. Right now. Pretty easy to make a great risotto in 30 minutes. Just stir.
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Flexible Monday: Hug your knees

Let's start the week loose. Comfortable. Flexible. Because flexible muscles make everything easier and less tiring. Today's Way'll relax and stretch your lower back and hips. Make them feel and function better.
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Irish Soda. No Bread. Pop.

Green soda. Way Better than green beer. Delicious. Five minutes to make a batch that'll keep in the fridge for five days. Just squirt in some sparkling water whenever you want a glass of soda. Make your own. Improve your health. Save money and planetary wear and tear.
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Poas: Through the clouds to the steam

An easy hike through an eerie environment. A nice walk in a place that has a slightly off-planet feel. Costa Rica's Poas Volcano. Way up in the Cloud Forest at 8,800'. Still active and steaming.
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Green Mashed Potatoes

Not just for St. Patrick's Day. You could eat these every day. Not just because they're luscious and full of flavor. Because they provide complete nutrition. A lot of Vitamins A, B and C. Many minerals. Protein. Carbohydrates. A little dietary fat.
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Tomato+Corn+Beans: The Posole Three

Two great couples make a terrific threesome. Tomatoes and corn taste like summer. Corn and beans make complete protein. All in one bowl of soup that's deeply delicious, rich and fat-free. $1.75 for a great big bowl of it.
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