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Ways

80 Ways: Fruit Ceviche in Peru

80 recipes based on traditional healthy cuisines around the globe. They all have two things in common: no highly processed foods and very low daily glycemic loads. Like this refreshing all-fruit masterpiece that will light up your tongue on National Fruit Cocktail Day.
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Bartholomew’s Cobble

If you're looking for a spring or summer hiking in New England, you might want to start here. A bird- and wildflower-filled National Natural Landmark in Massachusetts' Berkshire Mountains. Serious sightseeing falls somewhere between a hike and a stroll.
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80 Ways: Spring Green Pizza

80 recipes based on traditional healthy cuisines around the globe. Like this vegetarian pizza with bright, sweet flavors from peas, young leeks and fresh asparagus. A perfect combination with a crisp pizza crust and gooey cheese.
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80 Ways: Risi e Bisi: Spring Pea Risotto

80 recipes from traditional healthy cuisines around the world. Here's a classic dish from Italy. Rice with fresh peas that are the best reason to visit the Farmers Market this week. An elegant and rich-but-not-heavy dinner for an early Spring night.
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80 Ways: Mediterranean Spring

80 recipes based on traditional healthy cuisines around the globe. They all have two things in common: no highly processed foods and very low daily glycemic loads. Like this refreshing bowlful of the Mediterranean.
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80 Ways: Fish Tacos from Mexico

80 recipes from traditional healthy cuisines around the world. Today's Way: Luscious and substantial. Bright, zippy, aromatic, spicy. Soft and crisp. A low GL hand-held meal that's got it all. A totally satisfying, almost authentic Mexican masterpiece.
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