Peppers everywhere. Every color, size and shape. Good supply, low prices. If you're firing up the grill this weekend, here's a light and really flavorful salad that goes with just about everything.
A show-and-tell about the responsible, cost-effective use of organic agriculture and solar energy. And how they come together to produce strikingly delicious wine. What are you drinking on Labor Day?
Thought you might like to join me here. I'm part way through The Walk That Ate San Francisco. The part where you have a picnic on Baker Beach. The waves are coming in slowly - about the pace of long, slow breaths. Press play. Two minutes to breathe deeply and get ready for your Sunday.
Mix up these thoroughly healthy and flavorful ingredients; squirt in some of the bubbly water you just made. You get a better, cheaper soda that's great with chips and anything off the grill. Today I'm mixing watermelon, lime and mint to make a soda inspired by a fruit ceviche. Chili pepper optional.
This caramelized eggplant & leek pizza is a perfect example of Better being Cheaper. It's not just a great $2 pizza. It's a great pizza, period. Inexpensive, seasonal vegetables and 34 cents worth of pizza crust. Or polenta for a beautiful wheat-free version.
A salsa garden is amazingly space efficient. You can grow tomatoes, peppers, cilantro and parsley in a single pot. Sure, it's a little crowded - but the stuff actually grows well with six to eight hours a day of summer sun.
I thought about the totally weird and beautiful skyline of New Mexico's Tent Rocks National Monument while I walked down the suddenly and strangely magical Park Avenue last Saturday when it was a 3-mile pedestrian mall.
Here's one solution to the old dessert dilemna, sweet or savory. Ice cream and fruit. Cheese and fruit. If you have a cheese grater and an ice cream machine, you can have it all in one scoop of Parmigiano Gelato.