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Chip off the old squash

I really enjoy looking at them, but it's time to start eating them. Frequently. winter squash are ripe, seasonal and cheap everywhere. Can't just keep roasting and baking them, so I just made some squash chips.
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Slower Sunday: One step at a time

A couple of days of walking and eating your way through Beijing - the constant noise and perpetual motion really get to you. So you drive three hours to the Great Wall, the "Wild Wall" part at Simatai, and what gets you is . . . tranquility. Press Play. Have a tranquil Sunday.
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Pizza 102: Toss It

Welcome, graduates of Pizza 101. You've made your own dough, you've rolled out your crusts with a rolling pin and ... you're beginning to feel, like, one with your dough. It's time to put away the pin and learn to spin.
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Pear Tarte Tatin

Delicious in the extreme. Less than $3 for a spectacular dessert from your own oven. A half hour preparation. Bakes while you're eating dinner. Makes your entire home smell edible. Exercise enough self control to have leftovers, you get a killer breakfast the next morning, too.
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Better Cheaper Stronger: Lateral Raises

We've been exercising your arm, shoulder and chest muscles. Now we'll strengthen your back with some Lateral Raises. No fancy weight machines. Just a resistance tube or a couple of small hand weights. I can tell you feel stronger just thinking about it.
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Slower Sunday: The Slow Boat

I took The Walk That Ate Venice. Six hours, twelve miles, saw it all. Took the streets, the piazzas, up and down the ancient stairs. Really cool stairs. But now it's Sunday. Take the Slow boat. A two-minute vacation in a different time and place. Just Press Play.
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Vimeo Test: Siyeh Pass video

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The Walk That Ate Venice

A calorie-free taste of Venice that's a great orientation tour. 12 miles (20km), six hours. Burn 2,000+ calories. Eat well, but not too much. Some fruit at the Market. Great pastries, gelato; delicious cicchetti. Less than 1,500. Way to see Venice.
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Collard Greens: Smoky Two Ways

If the incredibly cheap and healthful collard green hasn't been part of your life, you just haven't been smoking the right stuff. Here's how to light up this dark, leafy green. Two delicious, aromatic ways: one vegan, one with bacon.
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