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Tofu, crispy and ready for prime time

Delightful and fun to eat. Easy to make. A deeply delicious and super-aromatic dish. The fragrance of coconut. A crispy, pungent herb pesto crust surrounding your firm, custard-like, high-protein tofu. A great addition to a healthy diet.
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Chocolate Cream Pie that’s good for you.

And it's the real deal. Deep, dark, intense chocolate. Pure whipped cream. A real Graham cracker crust. Transcendent flavors. Spectacular mouth feel. Probably the best thing you'll put in your mouth all day.
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Paella plays with fire

Looks and smells like a dinner party while it's still on the grill. 15 minutes of preparation for this beautiful, aromatic, luscious flavor bomb of orange-yellow rice with shellfish, vegetables and chorizo sausage.
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Autumn Pear & Lemon Olive Oil Cake

Hard to say if it's better for breakfast or dessert. Depends if you want ice cream with it. Very intense lemon flavor makes it vibrant. Seasonal fresh pears give it a mellow sweetness. Olive oil keeps it moist, light and healthy. Ten minutes to prepare.
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Pork: Chop of the Season

The season for sweet-savory vegetable-and-fruit dishes make the mild-flavored meat come alive. Big, bright flavors cut through its richness. Good timing: I made pork chops yesterday. My first time. So good. So easy. When you do it this Way.
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80 Ways: Basil Pesto. Now’s the time.

80 recipes from traditional healthy cuisines around the world. Centuries ago, somewhere in Italy, probably Liguria, someone took a mortar and pestle to fresh basil and olive oil. Which evolved into one of the tastiest zero Glycemic Load sauces in the world. Make some now, freeze it, taste summer all winter.
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Happy Kale Day: tasty in soffrito

It's seasonally abundant, cheap and everywhere right now. The sweetness of the caramelized soffrito vegetables is great with the deep, dark kale flavor. A great Way to get to know this unusually flavorful green. On National Kale Day!
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Seasonal Sliders: Beetburgers

20 cents for the best hors d'oeuvre at the party. The sweetness of roasted beets with tart, spicy mustard-lemon dressing on warm, soft sugarless shortcake. A slider packed with Vitamins B and C and a lot of minerals but very few calories.
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Celebrate National Coffee Day

A great old-fashion breakfast in a new package: eggs, milk, butter, flour and coffee dressed up as Espresso Pudding Cake. Have your coffee and eat it, too. Have some for dinner dessert. Wake up tomorrow and have some more for National Coffee Day breakfast.
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A Mediterranean Diet and Walk: Èze

Easy to eat well. Not as easy to walk up the mountain to this medieval village overlooking the Mediterranean. A serious climb from Sea level to a place pronounced "ezz". You'll burn more good, healthy calories than you swallow on this Walk.
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