skip to Main Content

Core Strength: Lean, Don’t Crunch

Here's a quick, easy way to strengthen your abdominal and lower back muscles without doing crunches or sit-ups. Do it ten times if you can. Takes less than a minute.
Read more

Horseradish Tears

Your own prepared horseradish. So much Better Cheaper and Stronger than the bottled kind you might be moved to tears. I just made my first batch. It's another revelation about the superiority of stuff you make fresh.
Read more

Free and Easy: On the trail

This is your 2-week notice: free admission to all 397 U.S. National Parks during National Park Week, April 21 - 29. This is the deal of the year. Press Play for spectacular views from the happy trails. Seeing is believing.
Read more

Passover: Ribs, no brisket

These ribs melt in your mouth. Rich and juicy. Never stringy. Always aromatic. And you don't have to slice them before serving. This meal-in-a-single-pan, feast-on-a-single-platter is something to celebrate.
Read more

Grilled Mac & Cheese Sandwich

Less than $2 for a truly spectacular sandwich. Crisp buttery bread. Soft, gooey cheese. Supple, not-quite-slippery macaroni. Has to be at least the second-best thing you'll put in your mouth all day.
Read more

Jackson Glacier via the Gunsight Trail

$20 for a 1-week all-access pass to 700 miles of hiking trails in Glacier National Park. Through a landscape carved by two million years of glaciers. Time to think about a Better Cheaper Slower summer adventure.
Read more

Chicken Poaching

Less than five minutes of preparation to get an exceptionally tender, flavorful and aromatic chicken. The chicken, some herbs and your stove do the rest. Then you eat. Tender, moist, delicious. Way to be.
Read more

The Walk That Ate Miami and The Beach

7 or 8 hours of sightseeing that burns 2,400 calories along a 17-mile Walk. Way more calories than your delightful Bayfront breakfast, your killer empanada lunch and those superior dinner ceviches and tiraditos add up to.
Read more

Farrotto-Vegetable Salad, Spring Edition

Like risotto, but made with farro. The first cultivated grain. We humans have been growing this stuff for more than 10,000 years. Incredibly high in protein. Great nutty flavor. A light, bright, satisfying meal with a big range of fresh flavors and textures.
Read more

Tomato-Fennel Risotto. It’s Spring.

Luscious, elegant and hearty. Deep, richly flavored rice with the bright, sweet flavors of spring and summer. Easy to make it great in 30 minutes. Required kitchen skill: stirring. And not too much of that.
Read more
Back To Top
Search