Ways

Yes, a mouthful in every Way. A new comfort food. A big slice is a small meal in itself. Slightly tart and very sweet at the same time. The cornbread is rich but light. A gluten-free breakfast, lunch or dinner for $1.

A huge, beautiful braided loaf of bread that's light but rich. Moist and slightly chewy. Golden and glossy. At least 30 big, thick slices. For $2.50.

My CSA Farm Share arrived with carrots and plums. And the season's first apples and pears. So it's time to make tsimmes, a root vegetable and fruit stew that's a tradition during the Jewish New Year. Celebrate the flavors and/or the holiday.

A wonderfully fresh raw salad from hearty Fall greens. With a light, bright, zippy and creamy dressing that tenderizes the kale and brings out its earthy flavors. And the apple's sweetness. And, uh, Happy National Kale Day!

When the Farmers Market looks like a huge crop of pizza toppings, buy veggies, toss dough, make summer's best pizza. That crust is a great platform for healthy ingredients. A great new habit waiting to replace a bad old one. Who doesn't want to eat a pizza?

An incredibly tasty variation of a traditional Fall dish. Three minutes to make a batch of ginger-lemon-maple syrup soda base and brush it on the squash halves before roasting. Turns a mellow, mild dish into one that lights up your mouth.