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A big 8-ounce serving of this sweet, tart, earthy, slightly crunchy, barely spicy vegan side dish with half your daily Vitamin C and all your Vitamin K. Highly aromatic. 25 cents. This could become a Fall-Winter habit.

Beautiful, luscious, light. Sweet, but not too. Deep, dark and bright all at once. Way to be. Exercise a little self control and you'll have leftovers for a killer breakfast.

Festive Fall Cole Slaw. Some green, some red. Shred a carrot for some orange. Toss with near-zero-calorie Lemon-Mustard Dressing. Serve cold with hot dogs during Indian Summer. Warm it up with a roast when things cool down.

Fresh, still juicy carrots, beets and turnips, just pulled from the ground by your farmer and brought right to the Farmers Market. Sliced, roasted and plunked on top of garlic-cheese mashed potatoes that'll make anyone a beet and turnip lover.

Here's a great Way to celebrate the great explorer. The Indians of South and Central America cultivated corn and peppers. Columbus brought them back to the Old World. Bet this could have been a big hit in Spain's 16th-century tapas bars.

Delicious. Luxurious. A party in your mouth. The perfect breakfast for a Slower Saturday or Sunday. Smells as great as it tastes. Turns you whole home into an aromatherapy clinic while it's in the oven. $2.75 serves 8 - 12.