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I got a huge bag of white and yellow peaches in my CSA farm share this week, so I'm making a Peach Pizza for brunch. And because today is National Ice Cream Day, it's time for homemade peach ice cream, too.

Two great pizzas. Two bucks each. Totally fresh. Tomato-Basil and Escarole-Prosciutto. If you have kids or a significant other with bad eating habits, pizza crust is a great platform for healthy ingredients. I mean, who doesn't want to eat a pizza?

I love Tuesday - it's the day I pick up my CSA farm share and begin to figure out what we'll be cooking and eating all week. It's always whatever's perfectly ripe for the picking.

Chilled Farro Salad with Chilled Watermelon-Peach Ceviche: Extremely flavorful, satisfying and light: less than 400 calories - pretty good for weather that discourages exercise. Prepare it in advance and refrigerate. Keep your cool at mealtime.

Happy Fourth of July! It's a big day, so let's squeeze Two Ways into Today: ice cream and gardening. Homemade strawberry-blueberry ice cream; and, growing your own berries (or anything else).

Crisp, light, delicious. No salt, no sugar, no mayo. Make it in less than five minutes. Serve it with or on your Fourth of July hot dog. Or wrapped by its own as Cabbage-Stuffed-Cabbage, a tasty little hand-held salad.