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Pear Gruyere Gratin

This could be your Thanksgiving dessert. Rich but not heavy. Satisfying and seductive, not Spartan. A fill-the-mouth and warm-the-soul fruit and cheese course.
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Sweet Potato Gratin

Delicious and beautiful. 50 cents per serving. If a gratin sounds like something you shouldn't try to do at home by yourself, the sound's deceiving. Click. Tasting is believing.
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Roasted Garlic & Kale Bread Pudding

For dinner. Shockingly delicious. The roasted garlic is a big part of it. But it's the combination with the dark, herbaceous kale that really surprised me. I don't know why this isn't a national dish somewhere. $3. Serves 6.
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Slower Sunday: Happy Trails

You're on foot, but you feel like you should be on your trusty old horse. Sagebrush is blowin' in the wind. Everything slows down. Press Play. Just take a minute. For a magic trail.
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Bread & Breakfast: Savory & Sweet

Apple-Cheddar-Bacon Bread Pudding. The perfect breakfast for a Slower Fall Saturday or Sunday. Smells as great as it tastes. Turns you whole home into an aromatherapy clinic while it's in the oven. $4. Serves 8 - 12.
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Autumn Farro Salad

The light and lemony dressing is great with the nutty and kinda rich, high-protein whole grain. And that's all terrific with the roasted greens: kale and Brussels sprouts. And all that's made even Better by the slightly salty and deeply flavorful cheese.
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Slower Sunday: Soulful

You look into its eyes. Bright eyes. It's not alive. But it's not really what you'd call dead. Today's the day to carve your pumpkin. Very carefully. Press Play. Watch.
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