Log In About/Contact Facebook

Ways

Greek Goddess Dressing

Creamy without cream. Intense and distinctively Greek flavors. Yogurt infused with lemon, oregano and mint. A little olive oil. Toss some spinach in this for an instant upgrade of the Greek salad. Olives and feta cheese optional.
Read more

Ripe Now: Tomatoes & Corn

This looks, smells and tastes more like Summer than anything I can think of. For a few weeks, this is the world's best reason to spend less time in the kitchen and more time in the garden. Or the Farmers Market.
Read more

Stronger Monday: C’mon. Over your head.

It's good to be a little stronger. So it's easier to climb a steep stairway. Or a mountain. Easier to pick up packages. And put them up on a shelf - above your head. As you get older, you inevitably lose some muscle mass. But you don't have to lose muscle strength. Here's another Way to increase and maintain it.
Read more

The peaches are coming! And pudding!

Any day now, the perfect peach will arrive at your Farmers Market. Buy it, wash it and eat it. Nothing Better. But when you're ready for an amazingly rich but light dessert that tastes just like a peach, make this. For dessert or breakfast. Or both.
Read more

The Walk That Ate Athens

Could be an all-day 20-mile hike. A 2-mile spin around the Acropolis. Or a 6-mile stroll to the Aegean Sea. Eating traditional Greek cuisine all the Way. Whichever way you turn in Athens, it's a delicious Way to see the sights while you burn way more calories than you consume.
Read more

Tuna Tartare for lovers and doubters

For sushi eaters, a wildly flavorful Way to enjoy raw fish. For steak tartare fans, a terrific Way to replace some meat with fish in your diet. For afraid-of-raw-fish folks, could be the perfect Way to overcome fear and discover a healthy new meal.
Read more

Fruit & Cheese: A Cool Way for Hot Days

Parmigiano-Peach Gelato. Savory-sweet ice cream. Tastiest Way to beat the heat without an overdose of sugar in your frozen dessert. $5 for 3 pints of just-made ice cream. I eat enough of this stuff to amortize the ice cream maker investment pretty quickly.
Read more

Eggplant Parmigiana. Worth the heat.

$3.50 per serving for a light, bright, sweet, herbaceous, rich, luscious and gooey main course. No breading. No oil. 300 calories. If you're going to eat vegetarian a few days a week, this is the Way to do it. If you're going to turn on the oven during summer, this is the reason.
Read more
Back To Top
Search