Eating

Totally tasty. A great Summer vegetable dish to have with anything hot off the grill. So flavorful you can build a meal around it. It's sweet, it's spicy. A little salty. Just about the richest vegan dish you can imagine.

Less than $2 for a very big and elegant vegetable serving that could be a complete, light summer meal. Or an impressive vegetable partner for a small portion of grilled fish or chicken. Light but completely satisfying and flavorful.

What's more French than French toast? This light, bright zero-sugar-but-nice-and-sweet strawberry-rhubarb glaze and puree is fantastic with the luxurious souffle-like toast. Less than a buck for a great little breakfast.

Not traditional. But it should be. Gooey mozzarella. Garlicky basil pesto. And very, very thin slices of potato on their way to chips. A simple, satisfying and totally delicious pizza for $2. Not for a slice. For the whole pizza.

We get beautiful rainbow chard in our CSA farm share. A lot of it. Bright green leaves. Stems that are bright red, yellow, orange and magenta. But Kathy sings the blues. This year, soffrito made the chard taste good even to a chard-resister.

A bright, pungent, intensely flavorful sauce that transforms fish into a terrific ceviche. Dresses up any cooked vegetable, chicken or fish dish and transforms it to a refreshing, special meal. Thanks to a subscriber who cooks and writes.

It's time for watermelon. It's time for grilling. It must be time for a grilled watermelon salad. Or two. Looks beautiful. Delicious. Almost nothing to it. Next to no time to prepare. Next to no calories. Hot and juicy.

A bright, zippy, light, crunchy and aromatic cabbage salad that's great with hot dogs or any big-flavor main course. Less than 50 cents for a salad that takes care of your daily Vitamin A requirement and 75% of your Vitamin C.

Another Way to have more vegetables and less meat in your diet. Without giving up hamburgers. In fact, this is a burger upgrade in every Way including flavor and juiciness. Raise your burger standards and lower your burger costs.

Tastes more like a mushroom than a mushroom. Feels like foie gras: smooth, rich, luxurious in your mouth. This really goes beyond special food and into the realm of special experience. You'll amaze yourself when you make it. Easily.