The best of all worlds. A light, satisfying, deeply flavorful meal. A traditional comfort food transformed to a pizza. No baking dish to wash. Great vegetable flavors in the middle of the winter season.
Let's start the week loose. Comfortable. Flexible. Because flexible muscles make everything easier and less tiring. Today's Way'll relax and stretch your neck, shoulders, back and hips. Make them feel and function better.
Now that you're wide awake, let's tackle one of the big issues of the day. Daylight savings. Or, maybe a Better Way to think about it: saving daylight. Ask not how daylight can save you. Ask how you can save daylight.
Close your eyes and inhale. You think it's beef stew. Open your eyes and smile because you've got a deeply delicious and aromatic dish that puts more whole grains and vegetables in your diet and lets you reduce your meat consumption.
New clinical research links awe to good health. If something's awesome enough to give you goose bumps, it's good for you. I just hiked Bryce Canyon National Park and got an overdose of awe. So let me share some with you.
Whether or not it's a stew, it's aromatic, herbaceous, smoky, tender organic chicken in a deep, dark, rich wine sauce thick with mushrooms and onions. Totally luscious and satisfying. Just 40 minutes on your stovetop. Just $4 per serving.
Earthy, sweet, tangy, tart, herbaceous and spicy all at once. Totally luscious and satisfying. It warms up the kitchen, it warms up the house. When it's miserable outdoors, this stew makes it wonderful indoors.
When it's miserable outdoors, make it wonderful indoors. Warm up your kitchen with a highly aromatic humidifier. Boeuf a la Bourguignonne. Beef braised in a rich wine sauce until it's beyond tender and into the zone of melting.
Like all first-Mondays-of-the-month, today's comes with a simple, gentle one-minute Way to improve your health. Get up! C'mon, you can read standing up. By the time you finish reading this Way, you're done with the first rep of today's healthy exercise.