Private Archives - Page 86 of 153 - Better.Cheaper.Slower.

Living Room Olympics: Your 16 Minutes

August 8, 2016
Dick Sandhaus

For Olympians, it's 16 days every four years. For us: how about 16 minutes every day? Improve your balance and flexibility. Get stronger. And burn 100 calories every day. That's enough to keep most of us from gaining weight. Forever.

Slower Sunday: Uneven

August 7, 2016
Dick Sandhaus

They're from a very small country. No big, fancy training facilities. No sponsorships. But like athletes everywhere, they just want the opportunity to compete. To show their stuff. Press Play for the big moment.

Slower Sunday: Seeing stars

February 28, 2016
Dick Sandhaus

Look! Up in the sky? No! Down on the sidewalk! Is it a Mouse? Is it an alien? No! It's ... your favorite. Somewhere down there. Just keep walking and watching.

80 Ways: Hot, Hearty and Vegan in Nepal

January 29, 2016
Dick Sandhaus

80 recipes from traditional healthy cuisines around the world. Daal bhaat tarkari: lentils, rice, curried vegetables. The staple meal of Nepal and much of India. Fragrant curry and Better Cheaper protein.

Best & Cheapest Eats of 2015

December 29, 2015
Dick Sandhaus

Two of this year's big revelations in my kitchen were: sauces. Sauces that are deeply delicious and highly aromatic. Sauces that elevate simple ingredients to super satisfying main courses. One's cheap and easy. The other's free and easy. Here's to a tasty 2016 in your kitchen.

Slower Sunday: The Year’s Slowest

December 27, 2015
Dick Sandhaus

Slower. Sometimes you just get it. Sometimes you have to learn it. Either Way, it's Better.

Slower Sunday: All down here now

December 20, 2015
Dick Sandhaus

All of them. Nothing up there. At all. Doesn't matter that the weather's crazy warm for this time of year. Press Play. I think you'll get a kick out of this.

Slower Sunday: For You

December 13, 2015
Dick Sandhaus

Take a minute to take a break from ... you. It's refreshing. Relaxing. Rejuvenating. Really. Just a minute. Just Press Play.

Slower Sunday: Got a light?

December 6, 2015
Dick Sandhaus

If you don't already do this, give it a try. Or borrow mine. Anytime. Yeah, just Press Play. Don't need a match that way.

Parmigiano Stock: Free and Easy

November 12, 2015
Dick Sandhaus

Really, really tasty, too. If you like cheese you have to try this. Don't throw away those cheese rinds! Simmer them in water for a couple of hours. Then use your stock to prepare anything that goes with grated parmigiano.Double your pleasure.