I got a huge bag of white and yellow peaches in my CSA farm share this week, so I'm making a Peach Pizza for brunch. And because today is National Ice Cream Day, it's time for homemade peach ice cream, too.
Two great pizzas. Two bucks each. Totally fresh. Tomato-Basil and Escarole-Prosciutto. If you have kids or a significant other with bad eating habits, pizza crust is a great platform for healthy ingredients. I mean, who doesn't want to eat a pizza?
Pizza for better, cheaper, delicious breakfasts, brunches, lunches, dinners and desserts. You can put almost anything on it. When it comes straight from your own oven, it’s infinitely better than anything you can carry home or have delivered.
If you're not motivated to exercise, here's my suggestion: put on some music that you can't not dance to. This is aerobic: you get your heart rate up and sweat. 45 minutes and minus 275 calories (that's a big scoop of ice cream). My playlist:
If you always wanted to know but were embarrassed to ask: watch the video to see how corn makes babies. I never thought I could grow corn in a container. But it looks like it's working!
I love Tuesday - it's the day I pick up my CSA farm share and begin to figure out what we'll be cooking and eating all week. It's always whatever's perfectly ripe for the picking.
When you left me last week, I was flat on my back showing you my first stretch of the morning, Knees-To-Chest. Here's a video to demonstrate my next stretch, Spinal Twist. It relaxes and strengthens a whole bunch of muscles. Give it a try.
It's Sunday. Let's rest and quietly contemplate the beauty of an exhausting, 5,000-calorie-burning 13-mile hike in Glacier National Park, Montana, USA. Get out there and do it while the glaciers are still there. You've got until 2020 or 2030.
Make Grilled Tuna BLTs. If you're an omnivore, it's a real delicious mouthful. If you're not, well, hold the cheese or the bacon or the tuna ... Very little preparation. Pretty economical. Simple to serve - a complete, hand-held meal.
The first in a series of weekly Garden Watch reports. What's growing right now - and a recipe for delicious little hand-held salads I like to think of as My Basil Rolls. Grow and roll your own.