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Way Beyond Ketchup

This homemade ketchup is so much Better than ketchup it's hard to think of it as ketchup. A hamburger couldn't imagine this in its wildest dreams. 18 cents for a tablespoon of revelation.
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Apple-Spice Bread Pudding

Delicious. Luxurious. A party in your mouth. The perfect breakfast for a Slower Saturday or Sunday. Smells as great as it tastes. Turns you whole home into an aromatherapy clinic while it's in the oven. $2.75. Serves 8 - 12.
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Red Alert: Beet Farrotto

A light, bright, satisfying meal with deep, intense flavor. Four dollars for two of you, plus leftovers. Tastes like Autumn. Earthy, sweet beets. Nutty farro, the high-protein ancient grain. Don't wait for the leaves to turn. Get your color now.
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A tangle of collards

If you've been avoiding this dark, leafy green, here's a flavorful, fragrant, easy 10-minute vegetable course with huge amounts of Vitamins A, C and K. And a very small amount of calories.n
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Stone Fruit Pizza Pie

Sounds like the ultimate solution for the age-old problem of the stoned munchies. But, really, I was just thinking about what to do with the season's last batch of peaches, plums and nectarines. This made a perfect brunch.
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A Week’s Worth of Romesco

$2 for a batch of sauce that makes a week's worth of savory dishes, well, a lot more savory. 16 cents per tablespoon. That's enough to elevate a sandwich to greatness. Make the whole batch in less than 15 minutes.
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Fall Fruit Ceviche. Tuna optional.

Less than $1 per huge serving of the Fall harvest quickly transformed to a sweet and spicy salad. An intensely flavorful Way to lighten up a rich meal. Or to build a light, refreshing one.
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The best sandwich of the month

A spinach-feta omelet on challah toast dressed with romesco sauce is completely delicious. A meal-in-a-sandwich for ten minutes in the kitchen and less than two dollars.
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Any time. Any day. Stuffed French Toast.

Breakfast, brunch, lunch, dinner. This is totally delicious. $1.50 for one. And one's a complete meal. The toast is soft and fluffy. The cheese is rich and slightly salty. The pears are caramelized and sweet. Try to eat Slowly.
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