Eating Archives - Page 64 of 96 - Better.Cheaper.Slower.

Mexican-Italian Pizza

November 6, 2013

A crisp-soft-firm-gooey "pizza" with all the flavors. Sweet, tart, nutty, earthy, creamy, mildly spicy. Wildly aromatic. 14 ounces of a great thing with just 310 calories and a Glycemic Load of 14. Gluten-free. This is a great meal.

Better Cheaper Slimmer: One Day

November 2, 2013

Let's eat! Well. All day. Here are three days of meal options that add up to three very low-glycemic, low-calorie days. All delicious. Total satisfaction, no deprivation. Glycemic loads that don't add belly fat to your waistline.

Belly Fat

October 28, 2013

I've been thinking about this a lot. Because I don't have much. And some very good friends have, well, a lot more. I'm not bragging or anything. I'm just saying, there's a Way to have less. So I'm trying to help them have less. Join us. Introducing: Better Cheaper Slimmer.

Popeye Pie: Spinach and Eggs

July 16, 2013

Flaky, buttery crust under the earthy, herbaceous spinach filling that surrounds a luscious soft-baked egg. The slightest onion fragrance. A touch of salt and tang from the cheese. A perfect and complete-meal-in-a-slice. This should be famous.

Asparagus & Onion Tart. Yeah!

May 28, 2013

Rich but light. Jam-packed with vegetables. Full of vibrant Spring green asparagus flavor. Sweet and herbaceous from the onion and thyme. Aromatic and delicious. A great reward for very little preparation.

All Together Now: Anthropology of Eating

March 26, 2013

The social side of cooking and eating. How all the little customs and rituals we create can make each meal a Way to reinforce our connections to each other. And to the food we eat for nourishment and pleasure.

Sow?

January 26, 2013

Time for your inner farmer. Time to decide what you're planting and growing this Spring. And time to make the big mid-Winter decision. Start from seed? Or wait for a jump-started little plant from the local nursery or Farmers Market?

Pear-Cinnamon Bread Pudding

January 5, 2013

Tastes and smells so good you wish you were it. Or with it. Even in a 350 F oven. Easy to make. Just 10 minutes of preparation. The hard part: waiting for it to bake while you inhale its aroma. The hardest part: waiting for it to cool before you slice it.

11th Way of Christmas: Eat A Wreath

December 24, 2012

Whip up this delicious, nutritious holiday pizza and wow yourself, your friends and your family. A killer pizza for $2.50. For the whole thing, not a slice. Doubles as a holiday sight gag. And a 10-second centerpiece.

9th Way of Christmas: It’s a snap!

December 22, 2012

Possibly the world's greatest ginger snap. If you're passing around a cookie plate after dinner, this is what you want on it. If you want to give a gift of homemade cookies, these are the ones you want to give. 3 minutes to make the dough.