Log In About/Contact Facebook

Ways

Bastille Day Breakfast: French Toast

What's more French than French toast? This light, bright zero-sugar-but-nice-and-sweet strawberry-rhubarb glaze and puree is fantastic with the luxurious souffle-like toast. Less than a buck for a great little breakfast.
Read more

Summer Eggplant to Baba Ghanoush

This stuff is addictive. And Cheap. Rich and luscious. Deep eggplant and sesame flavors. A little brightness and tang from the lemon and garlic. With pita bread or a warm, soft fresh corn tortilla. Or straight from a spoon.
Read more

Summer Eggplant Caponata

Totally tasty. A great Summer vegetable dish to have with anything hot off the grill. So flavorful you can build a meal around it. It's sweet, it's spicy. A little salty. Just about the richest vegan dish you can imagine.
Read more

Slower Sunday: Thinner, cooler

The air. The higher you get, the thinner it gets. The lower the air pressure. And the cooler the temperature. What a difference a few thousand feet makes. Press Play for the cooling difference.
Read more

Zucchini Milanese

Less than $2 for a very big and elegant vegetable serving that could be a complete, light summer meal. Or an impressive vegetable partner for a small portion of grilled fish or chicken. Light but completely satisfying and flavorful.
Read more

Lake Peak. What a difference 50′ makes.

The difference between a gentle hike to Nambe Lake's shore. Or a pretty steep one to Lake Peak, with great views down to the lake from 1,200' above it. Either Way, you get a terrific 6-mile hike that begins 20 miles from the old plaza in Santa Fe, New Mexico.
Read more

Potato Pesto Pizza

Not traditional. But it should be. Gooey mozzarella. Garlicky basil pesto. And very, very thin slices of potato on their way to chips. A simple, satisfying and totally delicious pizza for $2. Not for a slice. For the whole pizza.
Read more

The Rainbow Chard Blues. Again.

We get beautiful rainbow chard in our CSA farm share. A lot of it. Bright green leaves. Stems that are bright red, yellow, orange and magenta. But Kathy sings the blues. This year, soffrito made the chard taste good even to a chard-resister.
Read more

Ginger-Scallion Sauce. Via e-mail.

A bright, pungent, intensely flavorful sauce that transforms fish into a terrific ceviche. Dresses up any cooked vegetable, chicken or fish dish and transforms it to a refreshing, special meal. Thanks to a subscriber who cooks and writes.
Read more
Back To Top
Search