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Chicken — don’t be one, roast one

This is a recipe for great garlic & herb-roasted chicken and vegetables. It's also the story of how I got over sticking my fingers inside a raw chicken and discovered I could cook stuff I never thought I could. If I can do this ...
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Stretch of the Week: Your Upper Back

Up on your feet. Today, we'll try to relax, stretch and strengthen your neck, shoulders and mid- and upper back. To make them feel and function better - and to keep them from creating pressure on your lower back. Press Play and watch me. Then it's your turn.
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Slower Sunday: In The Tank

Take a break. One minute to look at something weird and beautiful. Just press Play. I wish I could be like these guys for a little while. I just saw them at the California Academy of Sciences in San Francisco's Golden Gate Park. They're downstairs, in the coolest aquarium you've ever seen.
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Grate Tomatoes Three Ways

Use a grater to make this fresh tomato sauce that's perfect for ripe and beyond-ripe late summer tomatoes. No peeling, chopping, or slicing. My friend, Colleen, learned this in a cooking class in Morocco. I'm really sorry I missed it, but I'm grateful to her for telling me how to make this 15-minute, 1 grater, 1 pan sauce.
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Slower Sunday: In San Francisco

Thought you might like to join me here. I'm part way through The Walk That Ate San Francisco. The part where you have a picnic on Baker Beach. The waves are coming in slowly - about the pace of long, slow breaths. Press play. Two minutes to breathe deeply and get ready for your Sunday.
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The Walk That Ate San Francisco

The Better.Cheaper.Slower map to a great way to spend the day in San Francisco. Eat a bunch of delicious, healthy foods while you burn way more calories than you consume on a spectacularly scenic walking tour of San Francisco.
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