Egg UnRolled: Chinese New Year Pizza
It's not authentic anything, but it tastes great. A soy-sesame cabbage slaw with ham and spicy mustard on a pizza crust. $1.50 for the whole thing. Happy New Year.
Hazelnut-Chocolate Pie: A Nutella Pizza
An outside-in dessert pizza that's an instant legend. A huge cookie to share. Light and crisp. Only as sweet as you choose to make it. Makes 8 people extremely happy for $2.
Rosemary-Garlic-Potato Pizza
There are dozens of regional versions of potato pizza in Italy. So it's strange that you never see it here in the U.S. Especially when potatoes are one of the few "seasonal" vegetables available. Not just a great $2 pizza. A great pizza, period.
Before you know it, it’s time to plant.
Time for your inner farmer. Time to decide what you're planting and growing this Spring. And time to make the big mid-Winter decision. Start from seed? Or wait for a jump-started little plant from the local nursery or Farmers Market?
Tomato Swirl Cornbread
Could be winter's solution to the corn and tomato problem. When you can't get the sweet, fresh stuff, use the sweet preserved stuff. Great versions of cornmeal and canned tomatoes.
Ham & Cheese-Stuffed Pizza
An outside-in pizza. A pizza sandwich. Use your hands or a fork and knife. A great prosciutto-mozzarella-parmigiano pizza for $2. Delicious. Easy to make. Easy to handle. Perfect for a party. Way to be.
Cauliflower & Olive Pizza
This classic flavor combination on a pizza crust is a perfect example of Better being Cheaper. Not just a great $2 pizza. A great pizza, period.
Hoppin’ Gianni. New Year’s Rice & Beans
In South Carolina, USA, they eat a lot of Hoppin' John this week. Rice and black-eyed peas. Brings good luck for the New Year. In this version, American Southern cooking meets Italian cuisine. I feel lucky already.
Last call. Warm, soft chocolate cake.
The last course of the last meal of the year. Out with a bang. A warm, soft semi-sweet one. Spectacular in your mouth, with or without Champagne.
Free candy. Candied orange peel slices.
Waste not, want not. Save those orange peels and make this great sweet snack. Sweet and tart at the same time. Hey, serve it at midnight with Champagne. Very sophisticated. And free.