Eating

Earthy, sweet, tangy, tart, herbaceous and spicy all at once. Totally luscious and satisfying. It warms up the kitchen, it warms up the house. When it's miserable outdoors, this stew makes it wonderful indoors.

When it's miserable outdoors, make it wonderful indoors. Warm up your kitchen with a highly aromatic humidifier. Boeuf a la Bourguignonne. Beef braised in a rich wine sauce until it's beyond tender and into the zone of melting.

Less than five minutes of preparation to get an exceptionally tender, flavorful and aromatic chicken. The chicken, some herbs and your stove do the rest. Then you eat. Tender, moist, delicious. Way to be.

A bright, refreshing but very warm party in your mouth. No signs of Spring where I live, so I'm making soup this week. Starting with this south by southeast Asian Chicken-Coconut Soup. Inhale. All the Way. You won't get stoned, but you'll be transported.

A Spinach Tart for a rich but light lunch, brunch or dinner. Bright and herbaceous. Aromatic and delicious. More than a day's worth of Vitamin A and a load of Vitamin C. A great reward for very little preparation.

It's really good. Bright and tangy. From a health point of view, vinegar reduces the Glycemic Load of the high carb fries. So does this Way Beyond Ketchup. Click for more tasty Ways to trick your favorite carbs.

Spectacularly luscious. The quick flash of guilt was a too-good-to-be-true moment. But your mouth doesn't lie. There it is. Truth on your tongue. Click just to see the photo. Unless you're a vegetarian, you want to take a bite out of your screen.

Pasta with potatoes? Yup. Delicious. Tossed with basil pesto and green beans. High pleasure, low-moderate Glycemic Load. Double carbs without a belly fat warning? How does that work? Click to find out.