Today’s Way of the Day:
Pork: Chop of the Season
The season for sweet-savory vegetable-and-fruit dishes make the mild-flavored meat come alive. Big, bright flavors cut through its richness. Good timing: I made pork chops yesterday. My first time. So good. So easy. When you do it this Way.
A New Way Every Day. 1 year. $10.
1 specific thing to eat or do every day.
I translate the latest medical research into easy-to-make recipes and
easy-to-do exercises.