Today’s Way of the Day:
80 Ways: Tagine: Moroccan Chicken Stew
Easy and exotic. Even when you use a big old regular pot on your stove instead of the traditional terra cotta cooker. It's the spices. They turn a simple stovetop stew into a wildly fragrant cool-weather feast.
A New Way Every Day. 1 year. $10.
1 specific thing to eat or do every day.
I translate the latest medical research into easy-to-make recipes and
easy-to-do exercises.