skip to Main Content

It may be too hot for humans this summer, but it's been great for tomatoes. Today's Garden Watch starts and ends in the kitchen. The first day of Spring, March 20, I put some seeds in a little starter kit. Last night, I sliced some of the tomatoes they grew into and made a luscious basil pesto-tomato pizza.

If you have a subscription, please log in below for access.

Back To Top