Here are some basic things you really want -- things that I didn't have when I started to expand my cooking horizons a couple of years ago.
I did buy really good knives ten or fifteen years ago - but they didn't improve with age. Here they are, along with a sharpener that's so easy to use ... you'll actually use it.
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Things I use for specific bread- and pizza-making techniques in many Ways Of The Day:
Be sharp:
Really convenient and useful:
Things for measuring:
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Baking Sheet, 13" x 18"
Cooling Rack, 12" x 16"
Silicone Bowl Scraper
Cast Iron Double Dutch Oven
Dough Scraper/Cutter
6-quart Food Storage Container
Tortilla Press
Wüsthof 7-Piece Knife Set
Wüsthof 2-stage Knife Sharpener
Stainless Steel & Silicone Whisk
Stainless-Steel Whisk Set, 3 sizes
Stainless Steel Tongs
longer Stainless Steel Tongs
mandoline slicer
hand-held mandoline slicer
Marble Rolling Pin
Pizza Peel (Paddle)
even better Pizza Peel
Pizza Stone for your oven
Pizza Grilling thing
Oxo Salad Spinner
Pyrex 1-cup measure
Pyrex 4-cup measure
Measuring Cup & Spoon Set
4-quart Mixing Bowl for big stuff
Oven Thermometer
Analog Kitchen Thermometer
Fast-Read Digital Kitchen Thermometer
very compact Kitchen Scale
all-in-one Digital Measuring Cup & Scale for the cook who really has absolutely every other gadget
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